As a mother starting a business, I've never started a business not as a mother. So my very first business that I ever did was as a mom. And there are definitely challenges involved. It's not the normal career path. Most of my friends when they did start having kids, they changed up their work schedules, maybe started working from home, had more flexible hours. Instead, Shanna, my business partner, and I, both brand new moms, started and launched a brand. So there were challenges involved in that. So advice to somebody else maybe thinking about doing that, I would suggest maybe going a little bit smaller. Maybe thinking about doing something regional rather than national and possibly knowing a little bit more about what you're heading into than what we knew when we started our business - without any regrets, it would have been nice still to know how much travel would be involved in launching a national food brand. how much time we would spend on the road away from our kids, that kind of thing. You know, advice would be to get as much information as possible and then to just kind of roll with it. We've incorporated our children into our business. We wouldn't have a food business if we didn't have children. it was inspired by our kids and what they eat and what we want them and other children to have access to. So because they're the inspiration, they're around a lot. So after school, on summer vacation, whatever it is, they might be in the office, they may show up with us. It's just how we roll.