Concerns about the health risks of genetically modified foods
Gigi Lee Chang, CEO of Healthy Child Healthy World, shares advice for parents concerned about the health risks of genetically modified foods and explains why its good to avoid them in your family' food
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Gigi Lee ChangFormer CEO of Healthy Child Healthy World
Gigi Lee Chang is the CEO of Healthy Child Healthy World, a national non-profit organization which empowers parents to protect their children from harmful chemicals. She is a frequent speaker on various topics, including children’s health, food and nutrition, as well as socially conscious/sustainable business practices and entrepreneurship and was awarded “Brand Innovator 2008” and “2010” by Brand Packaging. In addition, Gigi has been featured in over 250 national and regional media outlets, including The Wall Street Journal, Entrepreneur, MORE magazine, Yogi Times, KIWI Magazine, Cookie, Parenting, OK! Weekly, Celebrity Baby Blog, TODAY Show, Newsweek and Time Out New York Kids. Gigi is also the Founder of Plum Organics and on the advisory boards of Environmental Media Association (EMA), Pregnancy Awareness Month (PAM), International Baby Planners Association (IBPA) as well as Friends of Baby Buggy.
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